Restaurant-Style Malai Kofta at Home: Detailed Recipe with Simple Ingredients

Malai Kofta

Everyone craves rich and creamy North Indian food once in a while. Malai Kofta tops the list for many. You can prepare it at home easily with pantry staples and bring restaurant-style indulgence to your dining table. With online grocery shopping, you can get all the ingredients at your doorstep without rushing to crowded stores. 

This royal dish pairs beautifully with naan or jeera rice, making any dinner a celebration. Let us help you create this delicious malai kofta recipe using simple ingredients and easy steps.

Restaurant-Style Malai Kofta Recipe for Home Cooks

Malai Kofta consists of two main components: the kofta balls and the gravy.

Malai Kofta Recipe: Ingredients For the Kofta Balls

  • 2 boiled potatoes
  • ½ cup paneer, grated
  • 2 tbsp cornflour
  • Salt to taste
  • Chopped coriander leaves
  • 1 green chilli, 
  • finely chopped
  • Dry fruits (cashew and raisin), chopped
  • Oil for frying

Malai Kofta Recipe: Ingredients For the Gravy

  • 2 onions, chopped
  • 2 tomatoes, pureed
  • 1 tsp ginger-garlic paste
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • ½ cup fresh cream
  • Salt to taste
  • 2 tbsp oil
  • Water as required

Malai Kofta Recipe: Steps to Make the Kofta Balls

  • Mash the potatoes and paneer in a mixing bowl. Add cornflour, salt, green chilli, and coriander. Mix everything well.
  • Divide the mixture and flatten each portion in your palm. Add a small amount of chopped dry fruits in the centre. Roll into smooth balls and keep aside. 
  • Heat oil in a pan and deep-fry the balls until golden brown. Drain them on a paper towel.

Malai Kofta Recipe: Steps to Make the Gravy 

  • Take a pan and heat the oil. Add the chopped onion and sauté until golden. 
  • Add ginger-garlic paste and stir for about a minute. Now add tomato puree and cook until the oil separates. Add dry spices and mix well. 
  • Add water to adjust the consistency and let the curry simmer for 5–7 minutes.
  • Stir in the cream and turn off the flame. Add the kofta balls and garnish with fresh cream.

Why Choose Online Grocery Shopping to Buy Ingredients for Malai Kofta

Online grocery shopping apps make cooking stress-free as you can buy your daily essentials without going into traffic or standing in queues. You save time and avoid carrying heavy bags. 

These apps provide real-time updates on offers and product availability. You can get everything from vegetables to spices in just a few clicks. Many online grocery shopping apps also remember your past orders, making reordering effortless. 

Most importantly, you can shop anytime, anywhere. The convenience of online grocery shopping is great when you plan to try new recipes. You stay focused on cooking while the ingredients come to you. 

Whether you need exotic spices or basic staples, an online grocery shopping app has you covered. It brings the supermarket to your phone screen.

Conclusion

Restaurant-style meals are no longer limited to restaurant visits. You can recreate this rich malai kofta recipe right in your kitchen. With simple steps and easily available ingredients, you can enjoy the same luxury at home. 

Combine your culinary skills with the speed of online grocery shopping to cook smarter, not harder. Get cooking and serve your loved ones a flavour-packed dish they will remember.


Reference

https://www.swiggy.com/instamart/recipe/malai-kofta?srsltid=AfmBOopT1qlNSRiwTsMjw-7FbYWQ7kPijj_1U0pHQttwmt7GKo_m9pla
https://www.vegrecipesofindia.com/malai-kofta
https://www.indianhealthyrecipes.com/malai-kofta-recipe
https://www.spiceupthecurry.com/malai-kofta-recipe
https://www.cookwithmanali.com/malai-kofta

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